![Vanilla Sous-Vide Rhubarb recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder Vanilla Sous-Vide Rhubarb recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder](https://www.britishlarder.co.uk/wp-content/uploads/2009/02/vanilla_rhubarb.jpg)
Vanilla Sous-Vide Rhubarb recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder
![Chergrilled Aubergine, cooked in hot coals with a soy and sumac glaze, noblis fir, puffed buckwheat, toasted pumpkin seeds and yarrow flowers, sitting in a chilled gem lettuce sauce with dill oil. - Chergrilled Aubergine, cooked in hot coals with a soy and sumac glaze, noblis fir, puffed buckwheat, toasted pumpkin seeds and yarrow flowers, sitting in a chilled gem lettuce sauce with dill oil. -](https://media-cdn.tripadvisor.com/media/photo-m/1280/1d/7b/48/65/sous-vide-rhubarb-mirin.jpg)
Chergrilled Aubergine, cooked in hot coals with a soy and sumac glaze, noblis fir, puffed buckwheat, toasted pumpkin seeds and yarrow flowers, sitting in a chilled gem lettuce sauce with dill oil. -
![Vanilla Sous-Vide Rhubarb recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder Vanilla Sous-Vide Rhubarb recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder](https://www.britishlarder.co.uk/wp-content/uploads/2009/02/rhubarb_sous.jpg)