First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide
JJ's Side Out Bar & Grill - Friday's Dinner Special! 4-11pm Sous Vide New York Strip with homemade frites and béarnaise sauce. Courtesy of Chef Ryan! $25 10oz portion $30 12oz portion | Facebook