![Sous vide prime rib. Definitely going to be doing this again. 4h @135°F and then broiler seared. : r/sousvide Sous vide prime rib. Definitely going to be doing this again. 4h @135°F and then broiler seared. : r/sousvide](https://preview.redd.it/6d44agsijlf21.jpg?width=640&crop=smart&auto=webp&s=c43b79999495efbaf69963992ce749dfeff0169c)
Sous vide prime rib. Definitely going to be doing this again. 4h @135°F and then broiler seared. : r/sousvide
![Prime rib for two. Salt and MSG rubbed for two days in the fridge then sous vide 130° for 5 hours with butter and rosemary. Sear. Merry Christmas : r/ sousvide Prime rib for two. Salt and MSG rubbed for two days in the fridge then sous vide 130° for 5 hours with butter and rosemary. Sear. Merry Christmas : r/ sousvide](https://preview.redd.it/4k39vc22kk761.jpg?width=640&crop=smart&auto=webp&s=e5ed1bfef1142d641a573606a3a5cebe7ffa13d8)
Prime rib for two. Salt and MSG rubbed for two days in the fridge then sous vide 130° for 5 hours with butter and rosemary. Sear. Merry Christmas : r/ sousvide
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